Panera Autumn Squash Soup
INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 (2-lb.) butternut squash, peeled, and seeded, and cut into 1" cubes 2 medium carrots, peeled and chopped 2 large shallots, chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 tbsp. packed brown sugar 2 tsp. ground ginger 1 tsp. curry powder 4 c. low-sodium vegetable broth 1 c. apple juice 1 c. water 1/2 c. pumpkin puree [...]